Let there be cake...

... and favors... and friends. The birthday celebration was great fun, and fitting for a non-milestone b-day. Happy hour at the Elephant Bar Restaurant started with artichoke dip, $2 Margaritas (more than one), and continued with seared ahi tuna, salmon rolls, shrimp spring rolls and coconut shrimp - yum! In attendance were my sis, Pat, (a.k.a. Ashley, famous maker of favor boxes and amazing cakes), my dear friend Debbie, and her boyfriend as well as my friend, George (alien, from Scotland.) After devouring the wonderful coconut cake Pat made, we headed to a Winter Park gallery for a lovely glass of wine, and to view some, you guessed it, art! Good times.

And, yes, I train elephants